Главный инженер - технолог, винодел.

Описание

Danijel Sokolovic
ENOLOGIST (WINEMAKER)
Details

sokolovic.dan@gmail.com
+381 (0) 637590741
Belgrade
Republic of Serbia
EU passport (Croatian passport)

DATE / PLACE OF BIRTH
04.07.1984.
Glina, Republic of Croatia

Linkedin

https://www.linkedin.com/in/danijel -
sokolovic -833b005a/
Skills
Microsoft Office
Exceptionally responsible and
diligent
Communicative and positive
Eager for further improvements
Very ambitious, assertive, great team
worker
Good organizational skills

Languages

Serbian (native)
English (advanced)



Profile
During 8+ years of work in the large industrial and small winery (dedicated to
the small details in the production of premium wines) I gained experience,
knowledge and passion about wines. Before my work in the winery I created
experience in the field of marketing and sales.
Profile
During 8+ years of work in the large industrial and small winery (dedicated to
the small details in the production of premium wines) I gained experience,
knowledge and passion about wines. Before my work in the winery I created
experience in the field of marketing and sales.
Profile
During 8+ years of work in the large industrial and small winery (dedicated to
the small d etails in the production of premium wines) I gained experience,
knowledge and passion about wines. Before my work in the winery I created
experience in the field of marketing and sales.
Profile
During 8+ years of work in the large industrial and small winery
(dedicated to the small details in the production of premium wines) I
gained experience, knowledge and passion about wines. Before my work
in the winery I created experience in the field s of marketing and sales.
Employment history
Head winemaker
Winery of the Holy monastery Hilandar
Mount Athos, Republic of Greece
February 2016 – February 2021
https://hilandarwines.com/
As a passionate and sincerely dedicated winemaker, I was responsible
for the entire production process, from the reception of the grapes to
the wine bottlin g. I was dedicated to the production of premium rose
and red wines, made from French varieties: C. Sauvignon , C. Franc,
Merlot, Marselan and A. Bouschet . Great effort and knowledge was
focused on the production of wines with a minimum of intervention with
the aim of preserving the specific Terroir of the Holy land, Mount Athos
(Agion Oros ).
Assistant winemaker and Quality control supervisor
AD “Vrsacki vinogradi” (Vrsac Vineyards – Wine and brandy production)
Vrsac, Republic of Serbia
Jun 2012 – December 2015
https://www.swisslion -takovo.com/en/plants/draskovic -winery/
• Organization and management of the lab oratory work
• Carrying out complex physical and chemical analysis
• Participation in the taste evaluation panel
• Member of HACCP team
Actively participated in the complete process of wine production, "from
the grapes to the bottle", working alongside head wine maker. AD
“Vrsacki vinogradi ” (now called " Draskovic winery") at the moment had
1.200 hectares of the vineyard. Beside Blaufrankisch , the vineyard was
dominated by whites varieties: Riesling Italic, Rhine Riesling, Chardonnay,
Pinot Grigio , M. Ottonel , Rkatsiteli , Chasselas , Smederevka , Zupljanka ,
Kreaca ....etc.

Hobbies

Swimming, basketball
Movies

Sales manager
"Timkok" - Commercial egg production
Pancevo, Republic of Serbia
Januar 2010 – Jun 2012
• Increment of selling volume through working with existing and
finding new clients
• Making plans for the development of the company
• Submission of reports

Promotion supervisor

Belgrade, Republic of Serbia
September 2003 – January 2016
Promotion leader (supervisor) for the following Belgrade marketing
agencies and clients:
• Saatchi - Saatchi Agency : HBC Coca -Cola , Knjaz Milos ,
Procter&Gamble , Apatin brewery , Carlsberg , Philip Morris ;
• McCann Erickson : HBC Coca -Cola , Mobile Telecom Serbia ;
• Poliplan Agency : Nestle, Knjaz Milos , Craft foods, British American
Tobacco , Atlantic group, Tikves , Somboled ;

Education
Doctoral academic study (PhD)
Faculty of Agriculture, Belgrade University, Republic of Serbia
Department of Fruit Science and Viticulture
October 2019 – To present

Degree: Master Engineer in Technology of plant -based food
products
Faculty of Agriculture, Belgrade University
Department of Food Technology and Biochemistry
Average mark: 8.78 / 10.00
September 2003 – November 2009

Grammar school “Uros Predic”, Pancevo
Department of sciences
Average mark: 4.75 / 5.00
September 1999 - Jun 2003